Kolkata: Make Paneer at home without milk! As strange as this sounds, it is equally true. Health-friendly and tasty paneer can now be made without milk. This method is very beneficial for vegetarian people. This homemade paneer is perfect for any simple recipe. It is not so difficult to make it at home. You can get a good flavor at low cost. Especially for those people who are allergic to cow’s milk or who do not like milk products. This cheese is perfect for such people. If you know how to make it then you will not have to wait to buy paneer from the market. Pre-made paneer can be easily used in fry, masala or other recipes.
no need for cow’s milk
Let us tell you that to make this paneer, soybean is required, not cow’s milk. This paneer made from soybean is in no way less than normal paneer. For this only soybean seeds are required. Soak these seeds in water for 6-8 hours, then peel them and drain the water. After this, grind them in a mixer and you will get a white liquid.
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Extract Soy Milk to Make Paneer
White liquid, i.e. soy milk, can be extracted by filtering soybean through a cloth. Boil this liquid on low flame. Then take it off the flame and after 1-2 minutes add lemon or vinegar to it and make chenna. Now tie this chenna in a cloth and keep it for a few hours, so that all the water gets drained and it gets set. After this, cut it with a knife and prepare pieces. Now your healthy and tasty milk-free paneer is ready, which you can use in your favorite recipes.
Tags: Local18, Special Project
FIRST PUBLISHED: November 8, 2024, 10:34 IST
